NOT KNOWN DETAILS ABOUT FROZEN CRAB SOUP

In a little saucepan more than medium lower heat, melt two tablespoons of butter and incorporate in a very tablespoon of sherry. Stir to combine just before brushing the tops of every deviled crab Using the butter sherry sauce.Sprinkle or brush these seasonings onto the crab legs in advance of steaming, grilling, or baking for an extra burst of fla